Kindly note that the topics and activities of the fermentation workshop are not suitable for kids and toddlers. Participants must be at least 18 years old to sign-up.
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Fermentation Workshop is inclusive of the following:
1. Discussion and hands-on session
2. Ingredients
3. Use of apron and fermentation and kombucha making tools
5. Handouts
6. Light snacks and fermented drinks
7. Bring home maker and made tote bag
At the end of the workshop, participants will also get to take home their kombucha, fermented vegetables and scoby.
