{"product_id":"sourdough-country-multi-seed-and-baguette-3-may-2026-copy","title":"Sourdough Country, Multi-seed, and Baguette (7 June 2026)","description":"\u003ch4\u003e\n\u003cspan\u003eTOPIC: Sourdough \u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003cspan\u003eCountry-style, \u003c\/span\u003e\u003cspan\u003eMulti-seed, and Baguette (4pm-7pm)\u003c\/span\u003e\n\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003e________________________________________________\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff8000;\"\u003e\u003cstrong\u003eKindly note that the topics and activities of the bread workshop are not suitable for kids and toddlers.  \u003cspan style=\"color: rgb(255, 128, 0);\"\u003eParticipants must be at least 18 years old to sign-up. \u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e_________________________________________________\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4\u003eBread-making Workshop is inclusive of the following:\u003c\/h4\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e1. Discussion and hands-on session\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e2. Sourdough starter\u003c\/div\u003e\n\u003cdiv\u003e3. Ingredients\u003c\/div\u003e\n\u003cdiv\u003e4. Use of apron and bread-making tools\u003c\/div\u003e\n\u003cdiv\u003e5. Handouts\u003c\/div\u003e\n\u003cdiv\u003e6. Light snacks\u003c\/div\u003e\n\u003cdiv\u003e7. Bring home Maker and Made tote bag\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eWorkshop Outline: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e1. Introduction to Sourdough\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eA. ⁠Introduction and brief summary\u003cbr\u003eB. ⁠History of Sourdough\u003cbr\u003eC.⁠ ⁠Sourdough Science: Understanding the basics\u003cbr\u003eD.⁠ Fermentation and Its Role in Bread Making\u003cbr\u003eE.⁠ ⁠Sourdough in Modern Culture\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e2. Sourdough Starter\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eA. All about sourdough starter: creation and care\u003cbr\u003eB. ⁠Hands-on: Feeding and Maintenance of your sourdough starter\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e3. Sourdough Bread Fundamentals\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e⁠A. ⁠Guided Bread making, from mixing to baking\u003cbr\u003eB. ⁠Understanding dough development and fermentation\u003cbr\u003eC. Shaping techniques for perfect loaves\u003cbr\u003eD.⁠ Scoring and Baking techniques for artisanal bread\u003cbr\u003eE. ⁠Troubleshooting and Maintenance tips\u003cbr\u003eF. Recipe variations and adjustments: working with different types of flour and ingredients\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e4. Bread Tasting and Appreciation\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eA. Sample different types of artisanal sourdough creations\u003cbr\u003eB. Explore various bread styles and flavors\u003cbr\u003eC. Q\u0026amp;A session: ask questions and share your experiences\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Maker and Made","offers":[{"title":"Default Title","offer_id":52121420235032,"sku":null,"price":4000.0,"currency_code":"PHP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/6664\/8344\/files\/MAINPOSTER_1.svg?v=1780278850","url":"https:\/\/makerandmadeph.com\/products\/sourdough-country-multi-seed-and-baguette-3-may-2026-copy","provider":"Maker and Made","version":"1.0","type":"link"}