{"product_id":"sourdough-pan-de-sal-and-doughnut-workshop-21-june-2026","title":"Sourdough Pan De Sal and Doughnut Workshop (21 June 2026)","description":"\u003ch4\u003e\u003cspan\u003eTOPIC: Sourdough Pan de Sal and Doughnut (4pm-7pm)\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003e________________________________________________\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff8000;\"\u003e\u003cstrong\u003eKindly note that the topics and activities of the bread workshop are not suitable for kids and toddlers.  \u003cspan style=\"color: rgb(255, 128, 0);\"\u003eParticipants must be at least 18 years old to sign-up. \u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e_________________________________________________\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4\u003e\n\u003cspan\u003eSourdough Pan de Sal and Doughnut \u003c\/span\u003eWorkshop is inclusive of the following:\u003c\/h4\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e1. Discussion and hands-on session\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e2. Sourdough starter\u003c\/div\u003e\n\u003cdiv\u003e3. Ingredients\u003c\/div\u003e\n\u003cdiv\u003e4. Use of apron \u0026amp; bread-making tools\u003c\/div\u003e\n\u003cdiv\u003e5. Handouts\u003c\/div\u003e\n\u003cdiv\u003e6. Light snacks \u003c\/div\u003e\n\u003cdiv\u003e7. Bring home Maker and Made tote bag\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003eWorkshop Outline: \u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli style=\"font-style: italic;\"\u003e\u003cem\u003eIntroduction to Sourdough\u003c\/em\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cul\u003e\n\u003cli\u003eIntroduction and brief summary\u003c\/li\u003e\n\u003cli\u003e⁠History of Sourdough\u003c\/li\u003e\n\u003cli\u003e⁠Sourdough Science: Understanding the basics\u003c\/li\u003e\n\u003cli\u003eFermentation and Its Role in Bread Making\u003c\/li\u003e\n\u003cli\u003e⁠Sourdough in Modern Culture\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e       \u003cem\u003e2. Sourdough Starter\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAll about sourdough starter: creation and care\u003c\/li\u003e\n\u003cli\u003eHands-on: Feeding and Maintenance of your sourdough starter\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e       \u003cem\u003e3. Sourdough Bread Fundamentals\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGuided Bread making from mixing to baking\u003c\/li\u003e\n\u003cli\u003eUnderstanding dough development and fermentation\u003c\/li\u003e\n\u003cli\u003eShaping techniques for perfect loaves\u003c\/li\u003e\n\u003cli\u003eScoring and Baking techniques for artisanal bread\u003c\/li\u003e\n\u003cli\u003e⁠Troubleshooting and Maintenance tips\u003c\/li\u003e\n\u003cli\u003eRecipe variations and adjustments: working with different types of flour and ingredients\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e       \u003cem\u003e4. Degustation\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSample different types of artisanal sourdough creations\u003c\/li\u003e\n\u003cli\u003eExplore various bread styles and flavors\u003c\/li\u003e\n\u003cli\u003eQ\u0026amp;A session: ask questions and share your experiences\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Maker and Made","offers":[{"title":"Default Title","offer_id":52121422692632,"sku":null,"price":4000.0,"currency_code":"PHP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/6664\/8344\/files\/MAINPOSTER_2.svg?v=1780279165","url":"https:\/\/makerandmadeph.com\/products\/sourdough-pan-de-sal-and-doughnut-workshop-21-june-2026","provider":"Maker and Made","version":"1.0","type":"link"}