Collection: Workshops
Everyone is welcome for our public workshops!
Should you wish to book a private workshop with us, please send us your interest via email at makerandmadebgc@cagph.com. Private workshop will be conducted during the weekdays and can be made available for a group of 10.
Reminder:
1. Workshop topics may differ on each day.
2. Upon checking-out, please choose "Pick-up" in the delivery method.
-
Sourdough Country, Multi-seed, and Baguette (10 January 2026)
Regular price ₱4,000.00 PHPRegular priceSale price ₱4,000.00 PHP -
Sourdough Focaccia and Ciabatta Workshop (11 January 2026)
Regular price ₱4,000.00 PHPRegular priceSale price ₱4,000.00 PHP -
Sourdough Country, Multi-seed, and Baguette (17 January 2026)
Regular price ₱4,000.00 PHPRegular priceSale price ₱4,000.00 PHP -
Beverage Fermentation Workshop with Degustation (18 January 2026)
Regular price ₱4,500.00 PHPRegular priceSale price ₱4,500.00 PHP -
Sourdough Pan De Sal and Doughnut Workshop with Degustation (24 January 2026)
Regular price ₱4,000.00 PHPRegular priceSale price ₱4,000.00 PHP -
Preserving, flavoring and transforming food through Natural Fermentation (25 January 2026)
Regular price ₱4,500.00 PHPRegular priceSale price ₱4,500.00 PHP -
Sourdough Pizza Workshop (31 January 2026)
Regular price ₱5,000.00 PHPRegular priceSale price ₱5,000.00 PHP