Advanced Sourdough Masterclass and Workshop with Degustation (11 December 2025)

TOPIC: Advanced Sourdough Workshop (3PM-8PM)

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Kindly note that the topics and activities of the workshop are not suitable for kids and toddlers. Participants must be at least 18 years old to sign-up.

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Sourdough Masterclass and Workshop is inclusive of the following:

1. Discussion and hands-on session
2. Ingredients
3. Use of breadmaking tools
4. Handouts
5. Bring home exclusive Maker and Made Apron and Tote Bag
6. Degustation

Theory:

1. Understand the impact on hydration/temperature and time control on starter
2. Competition between bacteria and yeast activity
3. Build up a strong stiff starter
4. The gluten development of the starter
5. How to "drive" your starter
6. Impact of the flour/grain used on the starter (included Gluten-free grains)

Practice:

1. Sourdough Brioche

• • Laminated
  • Babka
  • Rolls (sweet or savory)

2. Gluten-free Sourdough bread

• • Socca - specialty from Southeast of France - spontaneous fermentation
  • Sourdough Pan Bagnat - (an in between of shokupan and pompe a l'huile)