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Maker and Made

Beverage Fermentation Workshop with Degustation (18 January 2026)

Beverage Fermentation Workshop with Degustation (18 January 2026)

TOPIC: Beverage Fermentation Workshop (4pm-7pm)

This workshop may be conducted outdoors.

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Kindly note that the topics and activities of the fermentation workshop are not suitable for kids and toddlers.  Participants must be at least 18 years old to sign-up. 

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Fermentation Workshop is inclusive of the following:

1. Discussion and hands-on session
2. Ingredients
3. Use of apron and fermentation and kombucha-making tools
5. Handouts
6. Degustation
7. Bring home Maker and Made tote bag

Workshop Overview:
This workshop introduces the fundamentals of beverage fermentation through hands-on preparation of simple, safe, and flavorful fermented drinks. Participants will learn techniques they can confidently repeat at home.

Workshop Scope:

  1. Introduction 
  2. Fermentation 101
  3. Discussion of Naturally fermented beverages
  4. Ingredients and equipment
  5. Hands-on brewing session
  6. Degustation

Detailed Workshop Outline:

  1. Introduction 
  • Participants and facilitator introduction
  • Workshop Objective and flow
  • Overview of Fermentation and Safety + Sanitation

       2. Fermentation 101 (Fundamentals)

  • What is Fermentation?
  • Microorganisms Involved
  • Fermentation vs. Spoilage
  • Key Variables in Fermentation; Sugar, Temperature, Time, Oxygen
  • Non-Alcoholic vs. Alcoholic Beverage

       3. Discussion of Naturally fermented drinks

  • Kombucha
  • Ginger bug soda
  • Wild soda
  • Tepache
  • and other fermented drinks

       4. Ingredients and equipment

  • Water
  • Sugar
  • Fruits, vegetables, herbs and spices
  • Starter culture
  • Jars, bottles and strainer
  • Proper cleaning and sanitation

       5. Hands-on brewing session

  • Kombucha (1F)
  • Ginger bug

       6. Degustation

  • Tasting of different fermented beverages paired with some fermented food items

 

₱4,500.00 PHP
₱4,500.00 PHP
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