Fermentation Masterclass with Degustation (16 December 2025)

TOPIC: Fermentation Masterclass (3PM-7PM)

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Kindly note that the topics and activities of the cheesemaking workshop are not suitable for kids and toddlers. Participants must be at least 18 years old to sign-up.

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Fermentation Workshop is inclusive of the following:

1. Discussion and hands-on session
2. Ingredients
3. Use of fermentation tools
4. Handouts
   
5. Bring home exclusive Maker and Made Apron and Tote Bag
6. Degustation

Molds and their application:

Theory:

1. Introduction to Molds and their functioning
2. Their history, composition, and micro/macro development
3. Enzymatic activity: impacts and possibilities
4. Environment and materials needed for optimal

Practice:

1. Miso and other amino pastes
2. Infusions (aromatic waters)
3. Creams or sugar substitutes
4. Soy sauce, garums and other fermented juices
5. Savoury applications
6. Simple sweet applications (recipe examples)