Maker and Made
Fermentation Workshop (28 September 2025)
Fermentation Workshop (28 September 2025)
TOPIC: Fermentation Workshop (4pm-6pm)
Plus additional topic: Yogurt Making
This workshop may be conducted outdoors.
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Kindly note that the topics and activities of the fermentation workshop are not suitable for kids and toddlers. Participants must be at least 18 years old to sign-up.
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Fermentation Workshop is inclusive of the following:
Workshop Scope:
1. Introduction to Fermentation
2. Different Types of Fermentation
3. Fermentation Vs. Pickling
4. Fermentation Process and Stages
5. Lactic Acid Fermentation (Yogurt Making)
6. Lacto-Fermented Vegetables (Sauerkraut Making)
7. Fermented Beverage (Kombucha Making)
8. Fermentation at Home: Managing and Troubleshooting
Detailed Workshop Outline:
1. Introduction to Fermentation (15 minutes)
A. Origin and Science Behind Fermentation
B. Benefits of Fermentation and Eating Fermented Foods
C. Fermentation Today: Trends in Restaurants and Food+Health Industry
2. Types of Fermentation (15 minutes)
A. Basic Types of Food Fermentation
B. Fermentation Vs. Pickling
C. Demo of Pickling
3. Fermentation Process and Stages (20 minutes)
A. Stages of Fermentation
B. Live Demonstration of 1st Fermentation (1F) and 2nd Fermentation (2F) on Kombucha
C. Tasting Samples of 1F and 2F Kombucha
4. Lactic Acid Fermentation
A. Deep Dive on Lacto Fermentation
B. Yogurt Making
C. Making Basic Lacto-Fermented Vegetables (Sauerkraut with Cabbage and Carrot)
5. Fermented Beverages (30 minutes)
A. Kombucha Making Masterclass (1F and 2F)
6. Fermentation at Home: Managing and Troubleshooting
A. How Conditions and Temperature Changes Affect Fermentation and Final Product
B. Managing Conditions and Temperature
7. Fermented Foods and Beverage Tasting
8. Q&A
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