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Maker and Made

Sourdough Pan De Sal and Doughnut Workshop with Degustation (24 January 2026)

Sourdough Pan De Sal and Doughnut Workshop with Degustation (24 January 2026)

TOPIC: Sourdough Pan de Sal and Doughnut (4pm-7pm)

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Kindly note that the topics and activities of the bread workshop are not suitable for kids and toddlers.  Participants must be at least 18 years old to sign-up. 

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Sourdough Pan de Sal and Doughnut Workshop is inclusive of the following:

1. Discussion and hands-on session
2. Sourdough starter
3. Ingredients
4. Use of apron & bread-making tools
5. Handouts
6. Light snacks 
7. Bring home Maker and Made tote bag


Workshop Outline: 

  1. Introduction to Sourdough
  • Introduction and brief summary
  • ⁠History of Sourdough
  • ⁠Sourdough Science: Understanding the basics
  • Fermentation and Its Role in Bread Making
  • ⁠Sourdough in Modern Culture

       2. Sourdough Starter

  • All about sourdough starter: creation and care
  • Hands-on: Feeding and Maintenance of your sourdough starter

       3. Sourdough Bread Fundamentals

  • Guided Bread making from mixing to baking
  • Understanding dough development and fermentation
  • Shaping techniques for perfect loaves
  • Scoring and Baking techniques for artisanal bread
  • ⁠Troubleshooting and Maintenance tips
  • Recipe variations and adjustments: working with different types of flour and ingredients

       4. Degustation

  • Sample different types of artisanal sourdough creations
  • Explore various bread styles and flavors
  • Q&A session: ask questions and share your experiences

₱4,000.00 PHP
₱4,000.00 PHP
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