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Maker and Made

Sourdough Pizza Workshop (31 January 2026)

Sourdough Pizza Workshop (31 January 2026)

TOPIC: Sourdough Pizza Workshop (4pm-8pm)

This artisanal experience may span to a maximum of four hours.

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Kindly note that the topics and activities of the bread workshop are not suitable for kids and toddlers.  Participants must be at least 18 years old to sign-up. 

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Bread-making Workshop is inclusive of the following:

1. Discussion and hands-on session
2. Sourdough starter
3. Ingredients
4. Use of pizza making tools and apron
5. Handouts
6. Light snacks 
7. Maker and Made tote bag 

Workshop Outline: 

1. Introduction to Sourdough Pizza

  • Introduction to sourdough and a brief summary
  • Understanding fermentation and its impact on sourdough
  • Sourdough application in Pizza: Neapolitan Style Pizza

2. Sourdough Starter

  • All about sourdough starter: creation and care
  • Hands-on: Feeding and maintenance of your 160plus-years sourdough starter

3. Pizza Making

  • Dough making from start to finish
  • Understanding dough development and fermentation
  • Working with different types of flours
  • Recipe variations and adjustments
  • Stretching techniques for perfect crusts
  • Exploring different toppings and flavors
  • ⁠Firing the pizza (with KYLN)

4. Tasting and Q&A

  • Sample different styles of sourdough pizza
  • Explore various flavors and toppings
  • ⁠Q&A Session: ask questions and share experiences
₱5,000.00 PHP
₱5,000.00 PHP
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